Basic Thai Cooking Class at Kanchanaburi - Kanchanaburi Thailand
Thai Cooking Class at Kanchanaburi, Designed for the beginner, this home-based Thai cooking course will be taught at a contemporary Thai home in its nicely natural surrounding. The participants will learn how to make 4 different dishes from local Thai residents as follows:
- Chicken in coconut soup (Tom Kha Gai)
- Stir-fried minced pork with holy basil (Pad Krapraow Moosub)
- Fried bean sprouts with soya beans (Pad Taohoo Tua Ngok), or sweet and sour vegetables
- Spicy grilled long egg-plant salad (Yam Mukhua Pao)
After the cooking course, the learners will enjoy what they have cooked. Drinking water, tropical fruits, coffee and tea are included during the meal.