Intercontinental Samui Baan Taling Ngam Resort & Spa ( Formerly Baan Taling Ngam Resort & Spa ) Facilities

Hotel Facilities at Intercontinental Samui Baan Taling Ngam Resort & Spa ( Formerly Baan Taling Ngam Resort & Spa ) :

The astonishing landscape of this beautiful paradise moves from the mountainous jungles in the centre to rocky cliffs to the rolling hillside... and finally to golden sands and azure sea. The Baan Taling Ngam Resort and Spa is perched on the southwest coast of the island; from the hustle of Bangkok, the flight to serene and tranquil Koh Samui is a mere 45 minutes. Escape to another world as you immerse yourself in calm unspoiled beauty.

Facility :

Restaurant :

Restaurant - The Promenada : The Promenade is located at the Beach Complex. The Promenade is a delightful seaside retreat serving the freshest catch from the nearby fishing Village of Taling Ngam. Pizzas, salads and sandwiches are available for a poolside lunch. In addition speciality evenings with spectacular buffets, salads and live cooking stations are available, complemented by live entertainment.Opening Hours: 8 a.m. - 11.30 p.m. A la carte Breakfast served: 8 a.m. - 11.00 a.m.

Restaurant - Lom Talay : Literally translated as 'Sea Breeze', Lom Talay offers Mediterranean and Thai specialities in an alfresco setting complemented with spectacular views. The restaurant is located in the Main Sala. Buffet Breakfast is served from 6.30 a.m. to 11 a.m

Restaurant - The Baan Chantra : The Baan Chantra offers exquisite Royal Thai Cuisine whilst watching a stunning sunset. Seating options are available in both traditional Thai and western table style. You will experience the best fragrances and ingredients that our Chef has selected whilst you enjoy classical Thai music.Opening Hours Open daily (except Tuesday): 7.00pm - 11.00pm.

Restaurant - The Pool Deck : The Pool Deck is located by the Hotel's Infinity pool and serves refreshing drinks and soothing cocktails after a hard day at the pool. Opening Hours: 7 a.m. - 7 p.m.

Swimming pool :