Chatemp

When Laurent Merge-Toppin took on the challenge of making wine in Thailand he was determined that it would no be an attempt to copy another wine style. He wanted to create a style that would suit the Thai climate and food.

They don't own their own vineyard rather buy the best quality grapes that they can find. They mainly come from the vineyards in Samut Sakhon in an area that lies between the Taichen and Meklong rivers. The vines are planted in rows separated by canals, many of which are only accessible by boat. When the workers have to prune, remove leaves or harvest the grapes it is quite often necessary to jump across the water to get to the next row, creating the concept of a "floating vineyard".

They experimented with various grape varieties before settling on Malaga Blanc. I'd never heard of it before either but after a little research I discovered that is the local French name for reliable Bordeaux that is a vigorous producer and when blended with a Sauvignon Blanc produces a nice white wine, both sweet and dry. The White is a blend of Pok Um, Carbernet-Sauvignon, Lambrusco, Lancolleta, Syrah, Grenache Noir and Sangiovese grapes.

When harvesting the grapes it is essential that the crop remains cool that is why picking is done at night. They are then washed and steeped in well water to keep them cool. They're then crushed and desteamed. The free run juice and a very small quantity of the pressed juice is used to make Chatemp.

"It's important to create a distinct Thai wine identity" says Metge-Toppin, "the nose gives the impression of freshly cut leaves with a fine oaky character, the palate is light with a floral flavour, medium length and strong after taste; it should be perfect for cooling down hot spicy dishes."

The bottles for Chatemp are imported from France; the corks from Portugal and the labels are printed in Italy. "I want to motivate Thai people to enjoy their own wine instead of spending vast sums of money." He adds.

"Thai beer is very popular overseas but wine is healthier; it doesn't make you fat! English people are very fond of Thai food so we are hoping that they'll try Thai wine too."