Recipes

KAI YANG
ROAST CHICKEN

Ingredient for ROAST CHICKEN

1	chicken, cut into 4 portions
3	cloves garlic
1	slice ginger root
1	teaspoon minced coriander root
1	teaspoon salt
1/2	teaspoon of sugar
1/2	teaspoon ground peper
1	tablespoon vegetable oil

Pound the garlic, ginger root slice, minced coriander root, salt and pepper together. Rub the mixture onto the chichen portions. Brush with oli. Leave the chicken to marinate for 1-2 hours in a refrigerator. Then remove from the fridge and charcoal grill untill cooked and brown. Serve with papaya salad and steamed glutinous rice.

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