Eating In Bangkok
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Mix all the ingrediants together. Season with fish sauce, lime juice and sugar to taste. Sprinkle with ground dried shrimps and chopped chillies.Serve with roast chicken and steamed glutinous rice. Make 4 servings.
Ingredient for PAPAYA SALAD
1
cup coarsely grated papaya
2
tomatoes, sliced
1/2
cup grated carrot
1
teaspoon grated lime rind
1
teblespoon ground dried shrimp
1
tablespoon fish sauce
1
teaspoon sugar
2
tablespoon lime juice
2-3
chillies, chopped

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