Recipes of Fried Fish Southern Style

FRIED FISH SOUTHERN STYLE

Wash the fish and gut if neccessary. Pound together the turmetic, garlic, lomon grass salt and pepper. Coat the fish with halt of this mixture, and leave for 1 hours.Fry the fish in the oil until golden brown. Remove from the oil.Brown the remaining turmeric mixture in the oil left in the pan to make a sauce to serve with the fish.

Ingredient for FRIED FISH SOUTHERN STYLE

1	kg. fish or 8 fish fillets
10	thin slices turmeric or root ginger
8	cloves garlic
3	stalks lemon grass, chopped
1	teaspoon salt
1	teaspoon ground peper
8	tablespoon vegetable oil

	Cheaper Prepaid Rates		Sightseeing & Tour		Car Rental Service
	Airport Pick Up		International Air Ticketing		Domestic Air Ticketing